The War on House Plant Mealybugs

Have you heard of mealybugs? They are fuzzy white insects that infest plants, feasting on the sugar within the crevices and leaves of the plant, eventually sucking out all the life from them.

They’re extremely contagious to other plants and apparently, they “walk” at night to other sections of the plant and to other plants!

I have never witnessed these bugs before and first noticed them on my very long, beautiful pothos leaves which looked like a residue. The plant lives next to an open window so I chalked it up to that and cleaned the leaves with water and a towel. Little did I know, the infestation had begun.

I have no clue where this started, as I had that plant for months. I did get a new plant which sat at the bench below the dangling vines. My best guess is I brought the mealybugs home with this new plant and they hitch-hiked onto my beautiful pothos.

Soon enough, I realized that there was something more than a residue on my plant. With a simple google search, I figured out exactly what the infestation was and could even see with the naked eye full-size mealybugs, fuzz and all.

Photo by Ravi Kant: https://www.pexels.com/photo/macro-photography-of-a-mealybug-5136274/

I immediately quarantined the plant in the kitchen above the refrigerator away from all other plants in the house. I took hours to clean every single leaf and crevice of the plant with 70%+ isopropyl alcohol, as the internet suggested. This was a heck of a task the first time. I figured after doing it once, I would just need to watch for stragglers. Wrong.

These terrible creatures hide and procreate like there is no tomorrow. Soon enough, the plant was fully infested again.

The internet suggests when it gets to this point, it’s likely in the soil as well. The best bet is to throw out the plant and start anew. But then there’s me… the stubborn one.

Last week I began plucking out piece by piece of the pothos, cleaning each piece from root to leaf. I placed them in glass jars on my terrace – still quarantined. I figured the cleaning must have done the job finally. Wrong again. I checked them days later and low and behold- mealybugs. Not a lot, but some.

I read a little more and found about making a spray of half 70%+ isopropyl alcohol mixed with half water and a few drops of dish soap. I decided instead of making a spray because most of the mealybugs were hiding in the crevice where the leaf meets the stalk, I made it into a bath.

The already displaced pothos pieces- I washed the pothos from root to leaf with a toothbrush and dish soap, and doused them into the alcohol bath. The spray recipe said to rinse off after 5-10 minutes, so I after the bath, I set the pothos on a paper towel with a 10 minute timer. I then rinsed them thoroughly and placed them back into the jar with fresh water and returned them to the terrace.

I dug up a few extra pieces from the main plant and repeated the process. The longest vines (close to 5-6 feet) are still in the war zone with the mealybugs. I ran out of alcohol, so I will get more tomorrow and make a larger bath for them. I hope this solves the issue so I can replant them and get them back to their barren shelf in my bedroom.

Expat Taxes – Can you do them yourself?

I’m going to figure that out!

I am now living in Mexico City with my Mexican temporary residence. I’m self-employed so I have had an accountant in Michigan handling my taxes for the past six year. Now that I’m fully settled in as an official expat, I’ve been learning about expat taxes and some of the specialties related to them. My accountant has decided it’s best that I find an accountant who specializes in expat taxes.

I’ve reached out to some of the expat tax specialists here in Mexico City, and have had unfortunate experiences with them not following through. I’m taking this as a sign that I get the opportunity to use my Finance degree and Accounting classes from university to learn if I can successfully accomplish completing my own taxes.

I’ve been researching like crazy about the Foreign Earned Income Exclusion, changing my LLC to an S-Corp and deciding what seems to make the most sense for me, my company and my bank account.

I will post along my journey of exploration of doing my own taxes – for 2023 (I have an extension) and 2024. I hope writing it out will be helpful to me and anyone else curious to learn and do their own taxes as an expat.

Please keep in mind that I am NOT a tax professional or an accountant. I plan to complete my own taxes and then have them checked over my a professional before submitting them. I suggest that any questions that you have regarding your tax situation and what is best for you to be consulted with a tax professional or accountant.

Mundos Roasting & Co in Traverse City, Michigan – a digital nomad review

While playing around on Google Maps looking for coffee shoppes while I was visiting friends in Traverse City, I discovered Mundos.

Mundos began their journey in November 2017 with their first location on Boon Street. I always love to read purpose/mission statements on websites, and this statement from Mundos gave me all the feels-

We love Traverse City. We are enamored by the natural grandeur that exists here, the life we live and the moments we share. But above all, we love the people. We want to create spaces where people experience the beauty of coffee and community.

Mundos

The team opened a second location in Suttons Bay and in spring 2022, they opened two new unique cafes on Front Street – Mundos 305 and Mundos West.

Location

The “Central” HQ is located about halfway between Front St and Airport Rd on Woodmere Ave. The building is just off the corner of Boon next to a print/copy store. I plugged it into my maps and it was a breeze to find.

Parking

If I haven’t made it clear, paying for parking is one of my biggest pet peeves! Luckily, Mundos “Central” HQ is located in the southeast side of town and has its own parking lot! Score!

The parking lot is small and this cafe can get busy (it’s quite a large place). There are two “rows” of parking, so there is a chance if you park in the front row nearest the building, someone may park behind you. Be prepared to be a little social and ask tables if their car is parked behind you if you need to head out and you’re blocked in.

Entry

As you pull up, the black and white building has a cute farmhouse vibe. The horizontal black wainscoting contrasts nicely alongside the white vertical paneling. Topped off with black barn lights, it gives it a really cozy feel before you ever step in. I visited in September so there were no tables outside, but from photos it appears that they have outdoor tables along the sidewalk in warmer months.

First Impressions

My eyes lit up when I walked in. The simple, clean, white, black and wood decor with beautiful plants scattered everywhere was right up my aesthetic alley! As soon as you walk in, you will find a large wooden picnic-style table – I love community seating. The main area has a garage door that may be open to create an “outdoor space inside” feel during warmer weather.

Directly in front, the counter surrounded by white shiny subway tiles. And your eyes can’t keep away from looking at the astonishing floating Edison bulb lighting. I walked up to the counter and realized that there were rooms to both sides of this main entrance.

The other rooms contained interspersed, more private tables, chairs and couches. Plenty of plants added color, beauty and comfort to the areas.

Menu

As a coffee connoisseur, you’ll be happy to know that Mundos is part of the Coffee Roasters Guild and Specialty Coffee Association. Mundos roasts their own coffee in-house on Tuesdays at the HQ location – and they even ship individual bags, or on a weekly or bi-weekly schedule. Croissants and pastries are made from scratch.

I perused the menu for something unique to try. They offered seasonal drinks, teas, sandwiches, avo bowls, crepes, burritos and more. I was intrigued by the peanut butter latte. I asked the barista what her thoughts were about it, and she told me that she really liked it so I decided to give it a go. How can one go wrong with espresso and peanut butter?